The Brewers Apprentice by Greg Koch and Matt Allyn calls itself "An insiders guide to the art and craft of beer brewing, taught by the masters". The book really does not fail to deliver on this statement.
I liked how the book quickly covered the basics of brewing. I know the basics already and I'm looking for more advanced topics in my reading. The book has an introduction by Greg Koch of Stone brewing and the rest of the book is made up of introductions to the various topics the interviews with we respected craft brewers on the things they are considered to be experts in. Vinnie Cilurzo of Russian River is interviewed about bittering hops, Mitch Steele of Stone Brewing Co. is interviewed about water chemistry and Sam Caligone of Dogfish Head is interviewed about using fruit and other strange ingredients. These are really the people who's opinions and methods warrant attention being paid.
It's not all hard brewing information Ray Daniels, founder of the cicerone program, is interviewed about beer evaluation and Ken Grossman founder of Sierra Nevada is interviewed about "making beautiful beer". These are two topics that you wont see in your typical brewing text.
The book is not all text either, all of the interviews have a great selection of photos to accompany them which serves to make things more interesting than just plain text.
I woe not hesitate to reccomend The Brewers Apprentice to anybody remotely interested in brewing. I think the topics were chosen well in that the will benefit new and experienced brewers alike. I can see myself refering back to the book often for troubleshooting, recipe advice or just to look at the pictures.

This month mens health magazine is trying to spread prostate cancer awareness amongst men. They have dubbed the month of November Brewvember and have teamed up with Fegelys Brew Works (a brewpub chain with three locations) and a home brew shop in Brooklyn. The guys at mens heath will brew a belgian tripple with brew works of which $1 of every pint will go towards prostate cancer awareness, the Brooklyn home brew shop will be donating 10% of the sales of a special beer kit to prostate cancer awareness too.
According to the American cancer society prostate cancer is the second most common forum of cancer among men. 1 in 6 men will be dignosed with prostate cancer in their lifetime, of these men 1 in 36 will die from the disease making prostate cancer the second deadliest cancer amongst men right behind lung cancer.
Rick Lyke was one of these statistics, He was prompted to ask his doctor to do a PSA test (prostate specific antigen) even though he had to pay for the test out of pocket because most health insurance will not cover the test until someone turns 50. Its a good thing he was insistent for the test, Rick turned out to have prostate cancer and early detection saved his life. Rick now advocates men to get tested at 40 rather than 50, even if they have to pay for the test (it costs about $75).
Rick was inspired to try to spread the word about prostate cancer through a medium men were not only comfortable with but often excited about...beer. Through the Pints for Prostates program. The program reaches out to men at beer festivals and through participating breweries and urges them to get tested and to get tested early, additionally they educate men about the statistics regarding prostate cancer and let them know that it generally runs in families.
The pints for prostates program is supported by some of the top breweries, their website lists Jolly pumpkin artisanal ales, Rouge ales, olde mecklenburg brewery, and Pike pub and brewery. Additionally the program is supported by Rob Todd from Alagash brewing Sam Caligone from Dogfish head, Greg Koch from Stone, Garret Oliver from Brooklyn Brewery and Doug Odell from Odell brewing company. Additionally many more brewers/ brewery owners sponsor the program.